Vanilla bean paste offers a classic, rich, authentic vanilla taste and therefore should be used in recipes where it is the star ingredient and does not have to mix well with others. The paste actually consists of seeds that are scraped from vanilla bean pods which explains the black specs in vanilla bean ice cream, vanilla bean Frappuccino’s, and plenty of other desserts. It has the consistency of glue and was introduced in the 1990s. Vanilla bean paste is known for its visual flair and is a blend of vanilla bean powder and vanilla bean extract. In fact, their distinguishing characteristics make them extremely unique in design.
Even though vanilla bean paste and vanilla extract are interchangeable for one another in almost all recipes – with a conversion of 1:1 – don’t be fooled! Vanilla bean paste and vanilla extract are not the same.
Have you noticed there is difference between Vanilla Bean Ice Cream and Vanilla Ice Cream? It has to do with the difference between vanilla bean paste and vanilla extract. This would explain how a cup of hot coffee would taste completely different from a cup of cold coffee that has been steeped with some vanilla beans. The alcohol penetrates into the various parts of each bean molecule, dissolving out the water molecules and locking the flavors in the spirit until cooking time. The resulting flavor and aroma of food using vanilla extract is more pronounced than when using vanilla bean paste.Īs I mentioned before, vanilla extract is made by steeping chopped up pieces of vanilla beans in a high proof alcohol like vodka. This happens because the flavoring compounds in vanilla beans work by bonding with water molecules present in food. The first way in which vanilla extract can make our food taste better, is by making the end product be creamier and richer. What Makes Vanilla Extract Taste Different From Baking Soda “Vanilla Extract” and “Vanilla Bean Paste” have different effects on food, so let’s look at some examples of how they can help us to improve the flavor of our dishes. The same thing applies to vanilla bean paste which is made in a completely different way from vanilla extract. This is why many people prefer to use vodka when making vanilla extract. One thing to notice here is that if you use very strong alcohols like Everclear, you might be able to extract more flavor from your beans but at the same time you’ll be removing the alcohol content of your recipe too.
#MEXICAN VANILLA BLEND VS VANILLA EXTRACT HOW TO#
Here are some popular recipes for how to make your own vanilla bean paste: Instead, it uses some different techniques (most of which are not used for vanilla extract) to preserve the flavor and aroma of the beans. The difference here is that it doesn’t contain alcohol at all. This is exactly why vanilla extract works so well as a flavoring agent in dishes.īut “Vanilla Bean Paste” is also made from ground up vanilla beans. You can see clearly how there are many flavor molecules leaching out of the vanilla beans and into some grain alcohol. This method works well be explained by the following picture: The idea here is that the water and fat soluble flavor components in the vanilla bean would dissolve into the alcohol and stay there. Vanilla extract is made by steeping chopped up pieces of vanilla bean into a high proof alcohol like vodka or grain alcohol (Everclear). While vanilla bean paste costs a lot more, it’s actually not all that much different from vanilla extract.
The main reason “Vanilla Extract” is more popular than “Vanilla Bean Paste” is because it’s cheaper. I’ll also discuss some of the key factors like alternatives to either product and which ones would be best suited for different types of food items like baked goods or desserts. Well, in this blog post I will try to set the record straight by talking about what each of them are really and how they differ from one another. Those who argue for vanilla extract say that it adds more depth to a dish without taking away from its flavor. More often than not, those who argue for one say that the vanilla bean paste is more flavorful and tastes better when used in cooking. The most popular debate on food forums is the difference between “Vanilla Extract” and “Vanilla Bean Paste”.
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